top of page

Get to Know Your Teachers

Kavita has grown up in a household soaked in Yoga and Ayurveda. Her formal education in Yoga began at The Yoga Institute, Mumbai 17 years back. After a year of training, she got absorbed in working on various projects and workshops at the Institute itself. She followed it up with the Advanced Diploma in Yoga from the University of Mumbai. Kavita traveled across India and the globe to explore various styles of Yoga till she found her own practice and beat. She also went on to specialize in kids yoga from Yoga kids International, Michigan city, USA, and Therapeutic Yoga from the Patanjali Yogapeeth, Hardwar, India. Kavita is certified in Reflexology, Acupressure, and Ayurvedic cooking from the oldest holistic healing institution, the Art of Living. She is certified in Personal Counseling from the Institute of Human Technology, Mumbai, India. She is also trained in Indian Classical Vocal music and the field of Filmmaking and has worked to keep the art of Natural dyes alive in India and Bangladesh. Kavita has been teaching Yoga for almost 15 years now; in Abu Dhabi for the last 8 yrs at various YTT, NYU, and Sorbonne University. Corporates, schools, and Yoga studios. Yoga is a “Way of Life” for kavita. Her teachings pour out straight from her heart and her life’s experience.

Preparation time 10 min

Serves 4

Ingredients

Cow milk....2 cups

Mango custard powder.....1and half tbsp

Rock sugar./Mishri or any natural sweetener...3 tbsp

Chia seed.....2 tbsp

Beaten rice/poha ...4 tsp

Cardamom powder....1tsp

Jaggery.........2 tbsp

Method

In a bowl, beaten rice in hot water.

Heat milk in pan, add rock sugar, chia seed n custard powder.

Keep stirring nonstop or lumps will form.

Let it cool.

In a small transparent serving bowl add rice at the bottom.

Pour custard over this.

Chill in the fridge till pudding is settled.

For kids, you melt some chocolate n pour-over to dress it up.

bottom of page