Almond flour - 1 cup
Cocoa powder -1 tbsp Coconut jaggery - 2 1/2 tbsp Water -3 tbsp Baking soda 1/2 tsp Salt 1/8 tsp Mix all ingredients except water. Make sure there are no almond lumps left. Finally, add water. Scoop with a tbsp. Make sure there is space between the biscuits. Place in the oven for 13-16 min at 175 degrees Fahrenheit. Bring them out and let them cool for 10 minutes before enjoying them. You can add chia or flax seeds to the mixture. We added pecan once. Another time reduced the sugar to 1 tbsp and 2 Medjool dates cut into small pieces.
TRY YOUR OWN VARIATION TO THIS.