Ingredients
Red rice .......1 cup
Salt.............to taste
Cooking oil - 3 tbsp
Chutney
Raw. Coconut.......grated 2 tbsp
Garlic..........2 pearl
Ginger........1 small piece
Salt.......to taste
Yogurt......1 tbsp
Green coriander.....1 cup
Mint leaves........few
Green chili........1 tiny one
(Optional)
Seasoning of the chutney
Ghee ..........1/2 teasp
Curry leaves........few
Mustard seed......1/2 tsp
Method
Soak rice in warm water overnight. Grind to make a smooth paste. Add 4 cups of water n salt
For chutney grind everything together to a smooth paste. Season with Mustard seed n curry leaves.
Take a non-stick flat pan. Keep it over gas to heat up well. Take some oil n rub the whole pan to give a slight greasiness. Once the pan is hot pour 1 cup batter in the pan and let it spread well in the whole pan. Allow the dosa to get cooked well. Fold well as an omelet n serve with chutney. You can serve hot or make them in advance n keep them to serve later.
Seasoning
heat the ghee...add the mustard seeds and curry leaves to it and add this seasoning to the chutney.
enjoy.