Moong dal - 1 cup ( soaked for 2 hrs )
Onion -1/2 ( finely chopped )
Spring onion -2 ( finely chopped )
Ginger garlic paste - 1 1/2 tsp
Spinach - 11/2 cups ( finely chopped )
Cumin powder -1/2tsp
Coriander powder - 1/2tsp
Ajwain - 1/2 tsp
Salt - to taste
Black pepper - to taste
Asafoetida - a pinch
Drain the dal and grind it to a thick paste. Mix all the above into the dal paste and get ready to fry.
Scoop with a spoon and place it into the heated oil. Make sure it is brown on both sides before you are ready to it ......devour it on a rainy day.