Mustard seed......1 tsp
Ginger chopped...1 tsp
Green chilli....chopped ....few (optional)
Gram flour....1and half tsp
Salt to taste
Water..... 1 tbsp
Coconut(grated) ..... 1 tbsp
Grate corn and keep aside.
In a pan heat oil. Add mustard seed, asafoetida and allow it all to crackle
Now add chopped ginger, chili, and saute.
Add gram flour. Saute on a low flame till flour gets well roasted.
Add grated corn and cook for 3 minutes. Add milk, salt and sugar allow to cook. Add water n cook again until the mixture thickens.
Garnish with grated coconut and green coriander.
You can savor this dish as it is or team it up with some crackers.