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Savoury corn dish



Oil...1 tbsp

Asafoetida (Hing)....1pinch

Mustard seed......1 tsp

Ginger chopped...1 tsp

Green chilli....chopped ....few (optional)

Turmeric....1/2 tsp

Gram flour....1and half tsp

Milk....1/4 cup

Salt to taste

Sugar....1 tsp

Water..... 1 tbsp

Coconut(grated) ..... 1 tbsp


Grate corn and keep aside.

In a pan heat oil. Add mustard seed, asafoetida and allow it all to crackle

Now add chopped ginger, chili, and saute.

Add gram flour. Saute on a low flame till flour gets well roasted.

Add grated corn and cook for 3 minutes. Add milk, salt and sugar allow to cook. Add water n cook again until the mixture thickens.

Serve hot.

Garnish with grated coconut and green coriander.

You can savor this dish as it is or team it up with some crackers.


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