Ingredients
Corncob....1
Oil...1 tbsp
Asafoetida (Hing)....1pinch
Mustard seed......1 tsp
Ginger chopped...1 tsp
Green chilli....chopped ....few (optional)
Turmeric....1/2 tsp
Gram flour....1and half tsp
Milk....1/4 cup
Salt to taste
Sugar....1 tsp
Water..... 1 tbsp
Coconut(grated) ..... 1 tbsp
Method
Grate corn and keep aside.
In a pan heat oil. Add mustard seed, asafoetida and allow it all to crackle
Now add chopped ginger, chili, and saute.
Add gram flour. Saute on a low flame till flour gets well roasted.
Add grated corn and cook for 3 minutes. Add milk, salt and sugar allow to cook. Add water n cook again until the mixture thickens.
Serve hot.
Garnish with grated coconut and green coriander.
You can savor this dish as it is or team it up with some crackers.
enjoy!