Vegetable stock -1 L
Corn -1 1/2 boiled
Spring onion -1 ( finely chopped )
Cornflour -2 tbsp ( in 1/4 cup water )
Salt - to taste
White pepper -1/2 tsp
Lemon - a squeeze
Maple syrup -1 tsp
Sesame oil -1 tsp
Shave the boiled corn. Make a coarse paste. In a pan bring the stock to boil. Add the corn, salt, pepper, sesame oil, spring onion. Give a good stir. End by adding cornflour and wait for the soup to thicken.
Enjoy this warm and nourishing soup in autumn.